Performance of Laying Hens Fed Sorghum Based Diets Supplemented with Enzymes
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چکیده
منابع مشابه
Performance and Egg Quality of Laying Hens Fed Diets Supplemented with Herbal Extracts and Flaxseed
In this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of Leghorn-type laying hens (Hy-Line W-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. The treatment groups were: 1) Control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...
متن کاملLaying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids
The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on egg production and eggshell quality when added to the layer diet with different levels of calcium and phosphorus. The experiment was carried out on 168 Bovans Brown hens, allocated to 14 groups of 12 replications. Each hen (replication) was kept in an individual cage 40 cm × 40 cm in size. A 2 × 7 fac...
متن کاملperformance and egg quality of laying hens fed diets supplemented with herbal extracts and flaxseed
in this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of leghorn-type laying hens (hy-line w-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. the treatment groups were: 1) control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...
متن کاملRequirement of Digestible Sulfur Amino Acids in Laying Hens Fed Sorghum- and Soybean Meal-Based Diets
Two experiments were done to evaluate the effect of increasing levels of dietary digestible methionine (Met) and Met:cysteine (Met:Cys) ratio on the productivity of Hy-Line W-36 laying hens fed sorghumand soybean meal-based diets. In Exp. 1, 160 hens from 68 to 75 weeks of age were assigned to four dietary levels of digestible Met (0.20 0.24, 0.28 and 0.32%). The digestible total sulfur amino a...
متن کاملPerformance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase.
Two experiments were conducted with laying hens (Lohmann Brown) in an individual cage system and with single feeding conditions. Experiment 1 (n = 24) was a performance trial (22 to 61 wk) to evaluate phytase effects on performance and nutrient utilization in corn-soybean meal (CSM1) and wheat-soybean meal (WSM1) basal diets (0.12% NPP; 3.1% Ca) supplemented (300 U/kg) with an experimental micr...
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ژورنال
عنوان ژورنال: Nigerian Journal of Animal Production
سال: 2021
ISSN: 0331-2062
DOI: 10.51791/njap.v43i2.961